Higher Protein and Taste of Sharbati Wheat in India at Asavi.in

We are offer Stone Grounded Sharbati Wheat Flour. Sharbati wheat is known for its soft texture and is considered a preferred choice for making Indian breads like roti and paratha. By using stone grinding techniques, #asavi aims to preserve the natural goodness of the Sharbati wheat, ensuring that the final product retains its nutritional value and provides a delicious taste experience.
https://www.asavi.in/blogs/new....s/the-perfect-blend-